Blueberry-Maple Muffins

 

After a longer break, due to some serious thesis writing.. Or not.. I have now found a new and exciting recipe which I want to share with the rest of you :)

Blueberry-Maple Muffins (without any sugar!)

These muffins have a fresh taste but it is balanced with the sweetnes from the maple syrup.. Doesn't it sound good? Excited? Okay, lets get started!

Ingredients:

1 cup whole-wheat flour
3/4 cup flour
1 1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
1/2 cup maple syrup
1 cup sour cream or cremfraiche (9%)
1 teaspoon vanilla
1 1/2 cup fresh blueberries


Ready? Okay, here we go!

First preheat the oven to 400 degrees F or 200 C.
Mix whole-wheat flour, flour, baking powder, cinnamon, baking soda and salt together in one bowl.

Then whisk eggs and maple syrup together until smooth, add cremfraiche and vanilla and whisk it all well together.

Stir the wet and dry ingredients together until it is moistened. Put in the fresh blueberries and scoop the batter into the muffins cups.

If you like, you can sprinkle the tops with sugar.

Bake the muffins until the tops are golden, it takes between 15 to 25 minutes.

So in the end, you can enjoy these wonderful blueberry muffins and just think it is without sugar! Maybe it calls for a second muffin..?

I hope you will enjoy this new and interesting new recipe :)

 

Psalms 23