Cinnamon-Sugar Bread {Kanel Brød}

Just to celebrate being done with my bachelor thesis, and having a good friend over, I decied to try and new reciepe. And guess what!? It might just turn out to be one of my new favorites...

But if anything, trust me on this one: "You NEED to try this!"

It is good and sweet - goes excellent with coffee :)

And it is super easy to make!

Here is what you need:

1/3 cup of sugar
1 tablespoon cinnamon
1/4 cup melted butter
1 egg
1 cup brown sugar
1/4 oil
1 tablespoon vanilla
1 cup milk
2 cups flour
1 teaspoon cardamom
3/4 teaspoon baking soda
Pinch of salt

Turn on the oven at 175 degrees (350F), prepare a small loaf pan or container.

In a small bowl mix sugar and cinnamon and stir until it is well mixed.

Then melt the butter and let it cool, while you mix egg, brown sugar, oil and vanilla together. Mix in the butter and thereafter the milk, whisk it all well together.

Add flour, cardamom, baking soda and salt and stir until it all is combined.

Pour half of the batter into the container, sprinkle 3/4 of the cinnamon-sugar over the batter. Use the rest of the batter and sprinkle the last cinnamon-sugar over the bread.

Now let it bake for 45 to 55 minutes or until the top is firm and set.

Trust me, it is worth while waiting!

Just let it cool for 10 minutes before serving. Enjoy!